Patbingsu is a Korean dessert that I just tried for the first time today! Patbingsu can have an array of toppings. The one that I ate had red bean paste, rice cakes, condensed milk, toasted almonds, and shaved ice. It had a nutty and sweet flavor.
I grew up in multicultural areas and I am used to Pakistani and American summer time treats. Patbingsu reminds me of desserts form both countries, but the addition of red bean is what makes it really unique. I highly recommend it if you are in an area to try it!